Call us to inquire about specials: we have lubia polo (green bean & ground beef mixed rice) on most days
2 skewers of kubideh kebab with basmati saffron rice + grilled tomatoes + onion + lemon
1 skewer of jujeh kebab with basmati saffron rice + grilled tomatoes + onion + lemon
1 skewer of lamb tenderloin kebab with basmati saffron rice + grilled tomatoes + onion + lemon
1 skewer of beef + lamb mix kebab & 1 skewer of chicken breast kebab with basmati saffron rice + grilled tomatoes + onions + lemon
1 skewer lamb tenderloin & 1 skewer of Kubideh (beef lamb mix kebab) with basmati saffron rice + grilled tomatoes + onion + lemon
1 skewer of lamb tenderloin & 1 skewer of chicken breast kebab & basmati saffron rice + tomatoes + onions + lemon
steamed rice mixed with raisins, carrots, almonds, & pistachios
dill rice with fava beans
zereshk polo (barberry saffron rice) & chicken leg
red kidney beans, turmeric, fresh herbs, beef chunks & dried lime
split pea, beef chunks, dried lime, garnished with crispy potatoes
stuffed with leeks + cilantro + chives. topped with split peas + ground beef + yogurt & dried mint. can take up to 30 mins to be steamed.
beef and onion-filled dumplings, topped with yellow split peas sauce, yogurt, dried mint, and cilantro. can take up to 30 mins to steam.
eggplant with liquid kurd dip
yogurt mixed with cucumber & mint
shallot & yogurt dip (side dish)
mashed chickpeas, garlic, tahini, & olive oil
long bread baked in tandoori oven (available from 2:45 pm to ~ 8 pm: no bread on sundays)
potato, onion, & cilantro stuffed flatbread cooked in tandoori oven tandoori bolani (available from 3:00 pm to ~ 8 pm: no bolani on sundays)
chopped cucumber, onion, tomato & mint flake mix
romaine lettuce, cucumber, & tomato + house sauce (side dish)
donair style wrap - one skewer of kubideh + lettuce + tomato + onion + house sauce
donair style wrap - one skewer of chicken breast kebab + lettuce + tomato + onion + house sauce
phyllo, dough, nuts, and sugary syrup
phyllo, dough, nuts, and sugary syrup
The menu at Day 2 Day Halal Restaurant presents a rich and comforting selection of traditional Persian-inspired dishes, offering a well-rounded mix of grilled meats, rice-based mains, and homestyle appetizers. The CHEF SPECIAL - VARIOUS TRADITIONAL FOODS sets the tone for a menu rooted in classic flavors and hearty portions. The kebab section is a clear highlight, featuring staples such as Kubideh Kebab (Beef + Lamb Mix), Jujeh Kebab (Chicken Breast Kebab), and Barg Kebab (Lamb Tenderloin), along with combination plates like Vaziri (Kubideh & Jujeh Combo) and Sultani (Barg & Kubideh Combo) that cater to diners who want a bit of everything.
The main dishes with rice continue the comforting theme, with standout options like Ghabeli Rice With Lamb Shank, Baghali Rice With Lamb Shank, Basmati Saffron Rice With Lamb Shank, Chicken Leg with Barberry Rice, and Ghormeh Sabzi Stew with Basmati Saffron Rice, each emphasizing slow-cooked depth and aromatic spices. Appetizers such as Ashak (Leek Dumpling), Mantoo (Beef Dumplings), Kashk Bademjan (Vegetarian), Mast Khiar (Cucumber with Yogurt), and Mast Mooser Dip (Shallot with Yogurt) add a refreshing and shareable dimension to the experience, balancing richness with lighter, tangy notes.
For quicker bites, the Kubideh Wrap and Jujeh Wrap offer a more portable take on the restaurant’s signature kebabs. The skewers section keeps things simple and direct with 1 Skewer Kubideh (Beef + Lamb Mix), 1 Skewer Jujeh (Chicken Breast Kebab), and 1 Skewer Barg (Lamb Tenderloin), ideal for a lighter yet flavorful meal. To finish, desserts are minimal but satisfying, with Baklava (1pc) and especially Baklava (2 for $5) standing out as an affordable sweet ending. Overall, the menu delivers a consistent, traditional halal dining experience centered on grilled meats, fragrant rice dishes, and familiar Persian comfort food.